Meeting 8: Roundtable on Health Literacy-Workshop on Integrating Health Literacy in Prevention Programs
- When:
- Tuesday, September 15, 2009 (9:00 AM)
- Where:
- Washington Plaza Hotel • 10 Thomas Circle, NW, Washington, DC 20005 Map
- Topic(s):
- Public Health, Food and Nutrition, Health Services, Coverage, and Access, Children and Families, Quality and Patient Safety, Select Populations and Health Disparities
- Activity:
- Roundtable on Health Literacy
- Board(s):
- Board on Population Health and Public Health Practice
AGENDA
9:00 - 9:15 am
Welcome and Overview
George J. Isham, M.D., Chair of Roundtable on Health Literacy
Medical Director and Chief Health Officer
HealthPartners
9:15 - 9:30 am
The Role of Health Literacy in Primary and Secondary Prevention
RADM Penelope Slade-Sawyer, P.T., M.S.W.
Deputy Assistant Secretary of Health
Disease Prevention and Health Promotion
Director, Office of Disease Prevention and Health Promotion
Office of Public Health and Science
U.S. Department of Health and Human Services
9:30 - 9:50 am
Commissioned Paper on Integrating Health Literacy into Primary and Secondary Prevention Strategies
(Includes both evidence-based information and theories of how effective integration could occur.)
Scott C. Ratzan, M.D., M.P.A.
Vice President, Global Health
Johnston & Johnston
9:50 - 10:30 am
Panel: Reactions to commissioned paper.
(Each presenter will have 10-15 minutes.)
Partnership for Prevention
Robert Gould, Ph.D.
President
National Initiative for Children's Healthcare Quality
Charles J. Homer, M.D.
President and CEO
Directors of Health Promotion and Education
TBN
10:30 - 11:30 am
Discussion
11:30 - 12:30 pm
LUNCH
(There are many restaurants within walking distance of the hotel.)
12:30 - 1:15 pm
Panel: Intersection of Health Literacy and Public Health Prevention Programs.
(Each presenter will have 15 minutes.)
National: Incorporating Health Literacy into the Healthy People Focus on the Social Determinants of Health.
W. Douglas Evans, Ph.D., M.A.
Member
Secretary's Advisory Committee on Health Promotion and Disease Prevention Objectives for 2020
State: How Have the Concepts of Health Literacy Been Incorporated into State Prevention, Wellness, and Healthcare Programs? What Are the Successes and Challenges?
Linda Neuhauser, Dr.P.H.
Clinical Professor
Division of Community Health and Human Development
School of Public Health
University of California, Berkeley
Co-Principal Investigator, Health Research for Action
Local: How Have the Concepts of Health Literacy Been Incorporated into Local Prevention and Wellness Pograms? What Are the Successes and Challenges?
Jennifer Dillaha, M.D.
Director of the Center for Health Advancement
Arkansas Department of Health
1:15 - 1:45 pm
Discussion
1:45 - 2:30 pm
Panel: How do Insurance Companies, Especially Managed Care Insurance Companies, Factor in Health Literacy in the Creation of Their Prevention programs and Their Preventative Information for Their Enrolless?
(Each presenter will have 15 minutes.)
MetroPlus Health Plan
Arnold Saperstein, M.D.
President
Aetna
Jill Griffiths
Vice President, Thought Leadership, Clinical and Provider Relations
Blue Cross Blue Shield of Florida
John Montgomery, M.D.
Vice President for Professional Relations
2:30 - 3:00 pm
Discussion
3:00 - 3:15 pm
BREAK
3:15 - 4:00 pm
Panel: Industry Contributions to Providing Health Literate Primary and Secondary Prevention.
(Each presenter will have 15 minutes.)
General Mills
Juli Hermanson, M.P.H., R.D.
Senior Nutrition Scientist
Bell Institute of Health and Nutrition
MedEncentive
Jeffrey C. Greene
President and CEO
Johnson & Johnson / McNeil
Conrad Person
Director
Corporate Contributions
4:00 - 4:30 pm
Discussion
4:30 - 4:50 pm
The Potential and Challenges of Highlighting Health Literacy
Jennifer Cabe, M.A.
Executive Director
Canyon Ranch Institute
4:50 - 5:15 pm
Discussion
5:15 pm
ADJOURN