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  Nanotechnology in Food Products. Workshop Summary Nanotechnology—an emerging technology that enables researchers to manipulate matter at the atomic level—is providing scientists with the ability to enhance food safety and make foods more nutritious and satisfying by enhancing their nutrition content and other characteristics. On December 10, 2008, the Institute of Medicine held a one-day workshop to explore the use of nanotechnology in food products. These presentations and discussions are summarized in the IOM’s Nanotechnology in Food Products.
  Released: October 29, 2009
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  Managing Food Safety Practices from Farm to Table. Workshop Summary Legal regulations and manufacturers’ monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine’s (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.
  Released: April 22, 2009
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  Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies At this workshop, speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform.
  Released: January 13, 2003