COMMITTEE

Robert M. Russell, M.D., (chair), Tufts University, Boston, MA

Kathryn G. Dewey, Ph.D., Department of Nutrition, University of California, Davis, CA

Polly A. Fitz, M.A., R.D., Health Training Resources, Inc., Brandford, CT

Kathleen E. McMahon, Ph.D., R.D., Strategic Nutrition Solutions, Inc., Evanston, IL

Charles S. Stephensen, Ph.D., Department of Nutrition, University of California, Davis, CA

Rebecca J. Stoltzfus, Ph.D., Division of Nutritional Sciences, Cornell University, Ithaca, NY

Michael T. Clegg, Ph.D., Department of Botany and Plant Sciences, University of California, Riverside, CA

David R. Challoner, M.D., Department of Health Policy & Epidemiology, University of Florida, Gainesville, FL

STAFF

Vivica Kraak, M.S., R.D., Program Officer

Geraldine Kennedo, Senior Project Assistant