Participants

Michael P. Doyle, Ph.D., (Chair), University of Georgia, Griffin, GA

Rhona Applebaum, Ph. D., The Coca-Cola Company, Atlanta, Georgia

James D. Astwood, Ph.D.,  ConAgra Foods Inc., Omaha, NE

*Janet Beauvais, Heath Canada, Ottawa, Ontario

Susan T. Borra, B.S.  International Food Information Council  

 Julie Caswell, Ph. D., University of Massachusetts, Amherst

Celeste A. Clark, Ph. D., Kellogg Company, Battle Creek, MI

David B. Cockram, Ph. D., R.D, Ross Products Division, Abbott Laboratories, Columbus, OH

Dick Crawford, M.A., McDonalds Corporation, Oak Brook, IL

 Susan J. Crockett, Ph.D., R.D., Bell Institute of Health and Nutrition, General Mills, Minneapolis, MN

Peter Van Dael, Ph.D. Mead Johnson Nutritionals, Evansville, IN

Eric A. Decker, Ph.D., University of Massachusetts, Amherst

  Edward Groth III, Ph. D., Groth Consulting Services, Pelham, New York

 *Brenda Halbrook, M.S.,  Department of Agriculture, Alexandra, VA

 Darlene Hardie-Muncy, Cargill, Wayzata, MN

Jerry Hjelle, Ph.D., Worldwide Regulatory Affairs, Monsanto Company, St. Louis, MO

*Van S. Hubbard, M.D., National Institute of Health, Bethesda, MD

Joseph A. Levitt, J.D., Hogan & Hartson L.L.P., Washington, D.C.

 Alice H. Lichtestein, D.Sc., Tufts University, Boston, MA

 *Donna Porter, Ph.D., Congressional Research Service, Library of Congress, Washington, D.C.

*Stephen F. Sundlof,  DVM, Ph.D., Food and Drug Administration, College Park, MD

 William Sveum, Ph.D., Kraft Foods, Glenview, IL

 Catherine E. Woteki, Ph.D., Mars, Incorporated, McLean, VA

* denotes Ex-Officio Members

STAFF

Ann Yaktine, Ph.D., Study Director

Geraldine Kennedo, Senior Program Assistant