COMMITTEE

Richard Deckelbaum, M.D. (chair), Columbia University, Presbyterian Hospital, New York, NY

Linda Adair, Ph.D., Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC

Mark Appelbaum, Ph.D., University of California-San Diego, San Diego, CA

George L. Baker, M.D., Retired, Snowmass Village, CO

Susan Baker, M.D., Ph.D., State University of New York and Buffalo, Children's Hospital of Buffalo, Buffalo, NY

Cheston M. Berlin, Jr., M.D., Pennsylvania State University, Hershey, PA

William C. Franke, Ph.D., Center for Advanced Food Technology, Rutgers The State University of New Jersey, New Brunswick, NJ

Michael K. Georgieff, M.D., University of Minnesota, Minneapolis, MN

James M. Ntambi, Ph.D., University of Wisconsin-Madison, Madison, WI

Theodore D. Wachs, Ph.D., Purdue University, West Lafayette, IN

CONSULTANTS

Carmi Zvi Margolis, M.D., University Center for Health Sciences, Ben-Gurion University of the Negev Beer-Sheva, Israel

Pearay Ogra, M.D., SUNY, Children's Hospital of Buffalo, NY 

Oded Susskind, M.P.H., Medical Education Consultant, Brookline, MA

STAFF

Maria Oria, Ph.D., Study Director (from June, 2003)

Paula Trumbo, Ph.D., Study Director

Leslie J. Vogelsang, Research Assistant

Sandra Amamoo-Kakra, Senior Project Assistant