SUBCOMMITTEE

Joseph V. Rodricks, Ph.D. (Chair), ENVIRON International Corp, Arlington, VA

G. Harvey Anderson, Ph.D., University of Toronto, Toronto, Ontario, Canada

George C. Becking, Ph.D., Phoenix OHC, Kingston, Ontario, Canada

Elaine Faustman, Ph.D., University of Washington, Seattle, WA

Suzanne Hendrich, Ph.D., Iowa State University, Ames, IA

Sanford A. Miller, Ph.D., Graduate School of Biomedical Sciences, The University of Texas Health Sciences Center, San Antonio

Harris Pastides, Ph.D., School of Public Health, University of South Carolina, Columbia, SC

John A. Thomas, Ph.D., Formerly University of Texas Health Science Center at San Antonio, San Antonio, TX

Gary M. Williams, M.D., Environmental Pathology and Toxicology, New York Medical College, Valhalla, NY

STAFF

Allison A. Yates, Ph.D., R.D., Director, Food and Nutrition Board

Sandra A. Schlicker, Ph.D., Study Director

Elisabeth A. Reese, M.P.H., Research Associate

Michele Ramsey, B.A., Project Assistant