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Committee on Optimization of Nutrient Composition of Military Rations for Short-term, High-stress Situations-Committee on Military Nutrition Research
Institute of Medicine, The National Academies
US Army Research Institute of Environmental Medicine, Natick, MA 01760
August 9-11, 2004
August 9, 2004
1:00 pm WELCOME AND INTRODUCTORY REMARKS
John Erdman, Committee Chair
1:10 pm INTRODUCTION TO COMBAT RATIONS (Moderator: Wayne Askew, CMNR)
1:15 Military operational rations overview and workshop goals
Andrew Young, USARIEM
1:35 Physiological demands of combat operations
Scott Montain, USARIEM
1:55 Medical consequences of combat operations
MAJ Sangeeta Kaushik, USARIEM
2:15 Discussion on Rations
2:45 OPTIMIZATION OF MACRONUTRIENT COMPOSITION (Moderator: Robin Kanarek, Tufts University)
2:50 Carbohydrate and fat intake: What is the optimal balance?
Jorn Helge, Copenhagen Muscle Research Center
3:10 CHO/protein balance for muscle performance
Kevin Tipton, University of Texas Medical Branch
3:30 Carbohydrate ingestion prior to and during intense activity
Edward Coyle, University of Texas
3:50 BREAK
4:05 Optimization of macronutrient composition for cognitive performance under hypocaloria, stressful situations
Randall Kaplan, Canadian Sugar Institute
4:25 Structured lipids
Ronald Jandacek, University of Cincinnati
4:45 Optimum protein intake in hypocaloric states
L. John Hoffer, McGill University, Sir Mortimer B. Davis Jewish Hospital
5:05 Discussion on Optimization of Macronutrient Composition
6:00 End of Day
August 10, 2004
8:00 am Breakfast
8:30 am OPTIMIZATION OF MICRONUTRIENT COMPOSITION AND ADDITION OF OTHER BIOACTIVE COMPOUNDS (Moderator: Rob Russell, Committee on Nutrient Composition of Rations)
8:35 Vitamins C and E in the prevention of oxidative stress, inflammation and fatigue from exhaustive exercise
Maret Traber, Oregon State University
8:55 Zinc and other minerals
Henry Lukaski, USDA-ARS Grand Forks Human Nutrition Research Center
9:15 Effect of inadequate water-soluble vitamin intake and extreme physical stress
Lynn Bailey, University of Florida
9:35 Sodium, potassium, and other electrolytes
Susan Shirreffs, Loughborough University
9:55 Other bioactive compounds (tyrosine, tryptophan, carnitine and others)
Becky Costello, National Institutes of Health
10:15 BREAK
10:30 Discussion of Micronutrient Composition and Addition of Bioactive Compounds
12:00 pm LUNCH
1:00 OPTIMIZATION OF THE IMMUNE SYSTEM (Moderator: Esther Sternberg, CMNR)
1:05 Interactions between physical activity (and other stressors) and appetite
James Stubbs, Rowett Research Institute
1:30 Immune system optimization
Simin Meydani, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
1:50 Interaction of stress with immune function and its repercussions in performance Ronenn Roubenoff, Jean Mayer USDA Human Nutrition Research Center on Aging, at Tufts University
2:10 BREAK
2:25 Discussion of Immune/Stress
3:15 NUTRITIONAL PREVENTIVE MEDICINE (Moderator: Bruce Bistrian, CMNR)
3:20 Prebiotics/probiotics and their role in infection prevention
Mary Ellen Sanders, Dairy and Food Culture Technologies
3:40 Development of a low residue diet
Joanne Slavin, University of Minnesota
4:00 Diet and kidney stones
Linda Massey, Washington State University
4:20 Discussion of Immune/Stress and Gastrointestinal Gut Barrier
5:30 End of Day
August 11, 2004
8:00 am Breakfast
8:30 am FOOD PRODUCT DEVELOPMENT Moderator: Brian Wansink, University of Illinois at Urbana-Champaign
8:35 Organoleptic, satiability, and engineering challenges
Dennis Passe, Scout Consulting, LLC
8:55 Foods for People under Stress: Special Considerations
Steven Wood, Ross Products Division/Abbott Laboratories
9:15 Food Rheology and Energy Balance
Rick Mattes, Purdue University
9:35 A General Model of Intake Regulation: Diurnal and Dietary Composition Components
John de Castro, University of Texas at El Paso
9:55 Discussion of Food Product Development
11:30 End of Workshop
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