COMMITTEE

John W. Erdman, Jr., Ph.D., (Chair), University of Illinois and Urbana-Champaign, Urbana, IL

Bruce R. Bistrain, M.D., Harvard Medical School, Beth Israel Deaconess Medical Center, Boston, MA

Priscilla M. Clarkson, Ph.D., Center for Nutrition in Sport and Human Performance, University of Massachusetts, Amherst 

Johanna T. Dwyer, D.Sc., R.D., United States Department of Agriculture, Washington, D.C.

Barbara P. Klein, Ph.D., University of Illnois, Urbana

Helen W. Lane, Ph.D., R.D., National Aeronautics and Space Administration, Houston, TX

Melinda M. Monore, Ph.D., Oregon State University, Corvallis, OR

Patrick M. O'Neil, Ph.D., Medical University of South Carolina, Charleston, SC

Robert M. Russell, M.D., Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA

Beverly J. Tepper, Ph.D., Rutgers University, New Brunswick, NJ

Kevin D. Tipton, Ph.D., Department of Surgery, The University of Texas Medical Branch, Galveston 

Allison A. Yates, Ph.D., R.D., ENVIRON Health Sciences Institute, Arlington, VA

STAFF

Maria Oria, Ph.D., Senior Program Officer
Leslie J. Vogelsang, Research Associate
Jon Q. Sanders, Senior Program Assistant