Report Release The Keck Center of the National Academies500 Fifth Street, NWKeck 100Washington, DC 20001(Directions)
Report: Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
Release Date: July 28, 11:00 a.m.- 12:00 p.m.
The report examines the likelihood of unintended health affects and outlines methods for assessing the safety of GE foods as they are developed and introduced into the marketplace.
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