COMMITTEE

Bettie Sue Masters, Ph.D., (Chair)*,Department of Biochemistry, University of Texas Health Science Center, San Antonio, TX

Fuller W. Bazer, Ph.D., Department of Animal Sciences,Texas A&M University,College Station, TX 

Shirley A.A. Beresford, Ph.D., Department of Epidemiology, University of Washington, Seattle, WA

Dean DellaPenna, Ph.D., Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI

Terry D. Etherton, Ph.D., Department of Dairy and Animal Sciences, The Pennsylvania State University, University Park, PA 

Cutberto Garza, Ph.D., M.D.*, Division of Nutritional Sciences, Cornell University, Ithaca, NY 

Lynn R. Goldman, M.D., M.P.H., Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD

Jesse F. Gregory, III, Ph.D., Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL

Jennifer Hillard, Consumer's Association of Canada, Winnipeg, Manitoba, CANADA, R3G 3E9

Alan G. McHughen, Ph.D., Department of Botany and Plant Sciences, University of California, Riverside

Sanford A. Miller, Ph.D., Center for Food and Nutrition Policy, Virginia Polytechnic University, Alexandria, VA 

Stephen Taylor, Ph.D.,  Department of Food Science and Technology, University of Nebraska, Lincoln, NE 

Timothy Zacharewski, Ph.D., Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI 

CONSULTANTS 

Andrew K. Benson, Ph.D., Food Science and Technology, The University of Nebraska-Lincoln

Pedro Mendes, Ph.D., Virginia Bioinformatics Institute, Virginia Tech, Blacksburg, VA

STAFF

Ann Yaktine, Ph.D., Program Officer

Michael Kisielewski, Research Assistant

Sybil Boggis, Senior Project Assistant