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Standing Committee on the Use of Public Health Data in FSIS Food Safety Programs

 

Board on Agriculture and Natural Resources

Division on Earth and Life Studies

National Research Council

 

The Keck Center of the National Academies (Room 100)

500 Fifth St., NW

Washington, DC 20001

 

First Meeting

Agenda

 

November 6, 2008

 

Open Session – 8:15 a.m. to 3:15 p.m.

8:15 a.m.          Welcome, Introductions, Plans for the Two Days, Statement of Task

Committee chair and NRC staff

 

9:00 a.m.          FSIS Overview

Carol Maczka (Assistant Administrator, Office of Food Defense and Emergency Response)

           

9:10 a.m.          USDA Perspective on Charge to Committee

Scott Hurd (Deputy Under Secretary of the Office of Food Safety)

           

9:25 a.m.          How FSIS Does Inspection

William Shaw (Senior Food Technologist, Office of Food Defense and Emergency Response)

           

9:55 a.m.          FSIS Public Health Risk Ranking Algorithm

Erin Dreyling (Data Analyst, Data Analysis and Integration Group, Office of Food Defense and Emergency Response)

Handout: Technical Report (“Public Health Risk-Based Inspection System for Processing and Slaughter”)

           

10:40 a.m.        Break

           

11:00 a.m.        Information on FSIS Risk-Based Approach to Public Health Attribution

Curtis Travis (Consultant)

Erin Dreyling

Lynda Kelley (Science Advisor, Office of Food Defense and Emergency Response)

Handout: Appendix A of Technical Report (“Public Health Attribution and Performance Measures Methods”)

           

12:35 p.m.        Lunch

           

1:35 p.m.          Proposed Methodology for Risk-Based Regulation of In-Commerce Activities

Don Anderson (Staff Officer, Program Evaluation and Improvement Staff, Office of Program Evaluation, Enforcement and Review)

           

2:25 p.m.          Public Comment Period

           

3:15 p.m.          Break

 

Closed Session – 3:15 p.m. to 9:00 p.m.

 

 

November 7, 2009

 

Closed Session – 8:00 a.m. – 10:30 a.m.

 

Open Session – 10:30 a.m. to 11:30 a.m.

10:30 a.m.        Meeting with FSIS Representatives

Erin Dreyling, FSIS

                        Curtis Travis, FSIS

 

Closed Session – 11:30 a.m. to 4:00 p.m.

Back to Meeting

Study Staff

Activity Contact Information

For More Information Contact

Food and Nutrition Board
Phone:
202-334-1732
Fax:
202-334-2316
E-mail:
gkennedo@nas.edu

Mailing Address


Keck Center
500 Fifth St. NW
Washington, DC 20001